Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

If your cooking goals for this year are anything like mine, they might include spending less on groceries while also cooking more at home. And trust me, those two goals are not incompatible. To ...

Cabbage has emerged as the hero of weeknight pantry cooking. Inexpensive and infinitely versatile, with an impressively long shelf life, one head of cabbage goes a long way. In this recipe, half of a ...

Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...