For the first time in my 26 years, I am truly feeling the festive spirit of Christmas — and this year, I wanted to share an easy kinako cookie recipe with a Japanese twist. Growing up in Iran, I never ...
What it is: Made from toasted and ground soybeans, kinako (KEE-nah-koh) is a nutty-tasting, tan flour whose flavor is often compared to tahini or peanut butter. How I Discovered It: I first tasted ...
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