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Maggot protein may be the next sustainable superfood

Maggots may not be winning any popularity contests, but they're quietly becoming a contender to become the world's next big ...
NPR

Maggots associate the texture of a food with how tasty it is, research shows

MARTIN: Ever bite into a yummy-looking apple only to be rewarded with a chunk of nasty, mealy pulp? MARTÍNEZ: Oh, my God. If I expect crisp and instead get squish, it's a bad, bad deal (laughter).