Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...

These are so delicious, you won't be able to get enough of them! ✅Ingredients Shrimp: • 1 pound raw shrimp • 1 medium lemon • ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...

1. Add the tomato juice, 1 tsp. kosher salt, ketchup, lime juice, orange soda, cucumbers, jalapenos, minced onion, and cilantro to a mixing bowl. Stir to combine. Cover and place in the fridge at ...

Shrimp — those caught in the Gulf of Mexico by Louisiana shrimpers, to be exact — may well be its own food group at our house. My kids have been conditioned to spot shrimpy imposters. When it came ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...