It’s that time of the year. The leaves are falling, the temperature is dropping, and pumpkin spice is taking over our consumer-driven world. Whether you love it or hate it, there is no escaping the ...

Whether you’re making a simple green salad with a tangy vinaigrette or a large, roasted piece of meat with an aromatic, crusty bark, you will, at some point, grab a jar or two from your spice rack.

The study, which aimed to uncover the prevalence and degree of cross-contamination of a variety of kitchen surfaces, found that spice containers have the highest amount of cross-contamination. To ...

Add this to your weekend chore list. Since one in five cases of foodborne illnesses is acquired in the home, the Department of Agriculture's Food Safety and Inspection Service commissioned a study to ...

CHICAGO (WLS) -- It's spring cleaning season and as you clear out your home, don't forget to take a look at your spice cabinet. According to The Spice House, if you buy small batches of ground spices, ...