This scrumptious concoction features eggplant, cauliflower, zucchini, red bell pepper and onions mixed with pasta.

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Go to a farmers market and your mind begins to race. Fava beans? What can I do with them? What about the asparagus? And look at those artichokes! Strawberries, mmmm. There are so many terrific ...

This video shows how to cook beef bone marrow perfectly and create a hearty vegetable stew from fresh garden ingredients.

Rich, slow-cooked beef bone marrow meets fresh vegetable stew straight from the garden in this rustic village-style meal.

A warming bowl of tender, flavorful root vegetables will satisfy everyone at your table. When you want to add extra flavor to a vegetarian dish, dried mushrooms are your secret weapon. In this stew, ...

There’s nothing like the rich, nutty flavor of traditional brown rice. But the directions on most packages say to cook it 45 minutes to an hour. One day when I was in a hurry, I tried an experiment. I ...

Need a delicious warm idea for dinner? If so, this vegetables pork stew is perfect for such an occasion. Simple as easy to make, use up vegetables, pork roasts, cake or berries with this delicious ...

This is actually a classic dish from Roma, especially popular in mid- to late spring. Most of the recipes we create are associated with an important memory and pay homage to a traditional Italian food ...

Comfort doesn’t always mean big plans or long prep, and that’s where these 13 soup and stew recipes come in. I pulled this group together for times when a bowl of something warm feels like the right ...

Creamy cannellini beans are an ideal stand-in for silken tofu; both balance the assertive punch of funky fermented chile-bean ...