An industrial chemical most Americans already have in their bodies is back under the microscope. New research suggests that ...

BPA-free” food packaging may be hiding new risks. A McGill University study found that several BPA substitutes used in grocery price labels can seep into food and interfere with vital processes in ...

Bisphenol A — the banned-from-baby-bottles chemical found in food-can linings, some plastic containers, paper receipts and in the bodies of 95 percent of adults and kids in North America — is in the ...

Chemicals used to replace bisphenol A (BPA) in food packaging can trigger potentially harmful effects in human ovarian cells, according to McGill University researchers. A new study examined several ...

New research from McGill University reveals that several common BPA substitute chemicals used in thermal labels and food packaging — especially TGSA and D-8 — can be highly toxic. The study shows that ...