Reader Phyllis Stewart wrote requesting the recipe for the baked fillet of sole from Cafe des Artistes in Hollywood. We love the simplicity of this fresh and colorful dish -- tender, light fillets ...

GoProvidence.com brings us Chef Jules Ramos from Chapel Grille making Baked Sole with crumb topping, Ragout of Cannellini Beans, Pancetta, Tomato & Broccoli Rabe. This recipe yields 4 portions. Toss ...

Easy and elegant that's our dinner for four. Add a green salad to complete the meal. Need to feed more or less than four? No problem for either of our recipes. I have two notes of caution in making ...

A fine plate of sand dabs is the kind of thing you can imagine the hero of a Raymond Chandler or Dashiell Hammett novel ordering, maybe at Musso & Frank in Hollywood or Tadich Grill in San Francisco.

AMERICA’S TEST KITCHEN FROM COOK'S ILLUSTRATED, public television's most-watched cooking show, returns with 26 original episodes. Host Christopher Kimball and test kitchen cooks Bridget Lancaster, ...

Whack the garlic cloves with the flat side of a knife and toss them into the olive oil. Let them steep together in a small bowl at room temperature from 30 minutes to 2 hours. Toss the bread crumbs, 3 ...

Add all ingredients in a tiny blender or food processor. Blend until a paste-like mixture is formed. Prepare a non-stick baking tray by slightly oiling base. Cover with a baking sheet. Slightly oil ...

Omaha Steaks is best known for its variety of grain-fed beef. However, one of the best-kept secrets is the selection of individually wrapped, flash-frozen seafood. These fillets are perfect for ...