Everything you need to know about cooking and baking with buttermilk including how to make your own buttermilk substitute at ...

The sweet spot for swapping, plus a few other alternatives.

If you're tired of coffee creamers and looking to switch things up, these tasty substitutes will keep your morning cup of ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Is there anything better than a fresh batch of cookies? From quick Mexican wedding cookies to three-ingredient peanut butter blossoms to classic chocolate chip, cookies are among some of the easiest ...

Shoppers have been panic-buying ahead of a winter storm, but retailers say they learned a lot in the pandemic and will be ...

Out of cornstarch? This easy guide shares the best substitutes, when to use them and how to thicken sauces and bakes with ...

When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a sweetener that delivers the taste of sugar without its drawbacks-excess ...

Shoppers have been panic-buying ahead of a winter storm, but retailers say they learned a lot in the pandemic and will be ...