HAMSHIRE, TX -- Crawfish, mudbugs, crawdaddys; no matter what you call them, they're downright delicious. Whether you're ordering them by the pound at a local restaurant, or pulling them from the ...

Adler Stelly on his boat in Abbeville, Louisiana on March 15, 2024. Stelly has been farming crawfish his entire life and said he's been hit hard by the drought. It's a cloudy day in mid-March, and ...

DEVERS, Texas — It’s a busy time for harvesters in Southeast Texas with a big Easter weekend coming up. The crawfish farm Texas Crawdaddy's is pumping out sack after sack of crawfish for Easter ...

This is the time of year many look forward to -- the rodeo is in town, spring is in the air, and piping hot crawfish are being poured onto tables at restaurants and backyard boils. While the season ...

There are many species of crawfish located throughout the United States and it is often thought of as primarily bait, but in certain areas of the country it is used in many other ways. On this ...

Love crawfish? Ever wonder why it’s such a regional dish? As part of our new summer series ‘Eat Like a Local’, James Beard Winner Chef Chris Shepherd takes you inside places that make the food scene ...

RIMINI, S.C. — On Saturday, May 4, the annual Rosewood Crawfish Festival was getting started in Columbia. But did you know there are crawfish farmers right here in the Midlands that are busy all year ...

ROANOKE, La. (WAFB) - Burt Tietje is a third generation Louisiana rice farmer who now spends half of his time harvesting crawfish. “We were a bunch of German grain farmers out here, but in 1970, we ...

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