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How to make ghee: Make fragrant, pure desi ghee at home in a pressure cooker using 3 simple methods
How to Make Ghee: The aroma of ghee in morning tea or the sight of pure desi ghee dripping onto a roti – this is where the true essence of Indian cuisine begins. But as reports of adulteration ...
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Everyone makes a face at the mention of urad dal, so try this special recipe. Here's how to make it.
Eating the same lentil dish every day can get boring. That's why today we've brought you the recipe for Dal Makhani. Dal ...
Blend it into a smooth and thin batter. Once the batter is smooth, add salt to taste and give it a final mix. No need to flip it to cook the other side. Fold it gently into a semi-circle or roll it ...
The history of fermented foods dates back thousands of years, to a time when your ancestors discovered thе transformative ...
Tired of regular chutneys? This easy peanut chutney recipe delivers rich, nutty flavour and pairs perfectly with idli, dosa, ...
Chive corn masala rotis can be served hot with yogurt or pickle for added flavor. They also go well with green chutney or ...
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