Released Jan. 7, the 2025-2030 Dietary Guidelines for Americans recommends that Americans consume two to four servings of ...

Released Jan. 7, the 2025-2030 Dietary Guidelines for Americans recommends that Americans consume two to four servings of whole grains daily and no enriched grains. The guidance represents a reduction ...

The UAB is coordinating BrewSelBar, a European project to develop a selenium-enriched biostimulant using brewer's spent grain (BSG). The goal is to ...

Whole grains, natural grains and ancient grains provide a variety of health benefits that refined grains do not. Less ...

These are just a few examples of how Cargill works with farmers and partners to build a more resilient food and agriculture ...

They may be small, but grains and seeds can be a powerful source of protein. Learn more about which types offer the most ...

Nutritionists warn that the pursuit of a "perfect" diet is often rooted in misinformation, leading to unnecessary restriction ...

A closer look at Nature's Own new Life Wheat + Protein loaf, including its nutrition highlights, carb and sugar differences, ...

Forget the marketing buzzwords like "multigrain" or "natural"; the secret to long-lasting energy and heart health is hidden ...

When wheat is processed to make white flour, the bran—the high fiber portion—is removed. This makes white bread more quickly digested in the body, and it can cause a faster and higher spike in blood ...

When the last local pea processing plant closed in this part of Washington state, the county’s port commission invested millions to help farmers pivot to high-value grains.

Bread is a staple food in many diets, so what is the healthiest bread you can buy? Dietitians reveal what to look for when ...