Bruce Friedrich argues the only way to tackle the world’s insatiable but damaging craving for meat is like-for-like replacements like cultivated and plant-based meat ...

Red meat has long been at the center of nutrition debates, praised for its protein and iron, but criticized for its links to heart disease and certain cancers. So how much is actually safe to eat on a ...

While red meat is a nutritional powerhouse for muscle recovery and iron levels, overconsumption could be the silent driver ...

Unlock the definitive guide on portion control, health risks, and expert-backed strategies to enjoy your favorite cuts without compromising your long-term wellness.

Politics / The administration claims its whole-milk reversal is about children’s health, but the policy may only serve to ...

The meat industry’s celebration of the Trump administration’s Dietary Guidelines for Americans should be a clear sign that these new guidelines aren’t for the people.

The initial hype and the vast sums of money thrown at the sector have dissipated but that’s not to say the long-term potential, and interest, in the category has disappeared.

*Your morning coffee ritual might be undermining your nutritional goals, depending on what’s on your breakfast plate.

Commentary: In claiming to be an answer to the diet-related diseases plaguing our nation, their guidelines are an alarming dismissal of actual science.