The shared kitchen facility and food incubator is facing possible foreclosure, with a public sale of the property set for ...

Landowner Justin Alfond worked for more than a year to engage with local nonprofits that will share the space in the ...

Allergen Alert is a portable lab that could help make things easier for people with food allergies to gluten and dairy. Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, ...

Unveiled at CES, the portable Allergen Alert device promises to detect common food allergens in minutes using lab-grade technology. I’m PCMag’s senior writer covering smart home and wearable devices.

The South Portland-based nonprofit food-business incubator and shared commercial kitchen said it is taking steps to put a financial plan in place to keep services going. At full capacity, it’s ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

From precision‑fermented proteins to GLP‑1 support shots, MISTA’s Growth Hack reveals six breakthrough prototypes shaping the ...

In Edible Ethos, Chetanya Pandey ’27 dives into the wild world of eating with a pinch of humor, a dash of honesty and a whole lot of love for plants. From simple switches to kitchen wizardry, this ...

Every ten seconds, a food allergy sends someone in the United States to the emergency room. For those with celiac disease or severe allergies, a restaurant menu is not just a list of dishes but a high ...

Clinicians discuss the rapidly evolving therapies, technology, and surgical approaches for early-stage NSCLC and take a fresh look at the future of care. Teamwork: A Multidisciplinary Approach to ...

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.