High Fructose Corn Syrup (HFCS) is a liquid sweetener made from corn starch that is used to sweeten many processed foods and ...

When comparing diet soda vs regular soda, diet soda limits blood sugar spikes, but neither option is ideal for long-term ...

Do you drink fruit juice every day or at intervals? This habit may be harming your liver and is the primary cause of the liver problems. | Health ...

Researchers in the United States are working on a sugar that does not spike insulin and could reshape the future of ...

Tequila defied 2025’s global spirits slump—but a bitter fight over “additive‑free” labels shook the industry to its core.

Bread is the ultimate comfort food. It’s the base of your childhood sandwiches, the perfect side for a warm soup, and your go ...

Microbial carotenoids offer faster production, health benefits and potential applications in foods, animal feed and cosmetics ...

Often called “nature’s candy,” mango sparks sugar fears—but science shows its sweetness works very differently inside the ...

A research team has unveiled how fermentation time and yeast selection work together to transform fresh ‘Nam Hom’ coconut ...

For more than a century, food scientists have searched for ways to satisfy a sweet tooth without the health risks tied to ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...