Celebrating the emotion, celebrity chef Sanjeev Kapoor recently shared some classic crunchy snack recipes that pair well with ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...

Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

It’s about time for parade parties for those of us who live on or near a parade route. And considering how many parades there ...

Buffalo wings go hand in hand with watching sports. Use your air fryer or pan-fry the wings on the stove until golden brown, ...

It can be hearty, indulgent, or refined, prepared with not so perfect veggies, leftovers, such as pasta or beans, or bones ...

If garlic had a union, half of American kitchens would shut down the day we ran out. It’s in garlic bread, shrimp scampi, chili, marinara sauce, ranch-style dressings, roasted veggies, stir-fries, you ...

Chinese-style wings come together in a large wok or deep skillet. Rice wine, ginger, and citrus peel are star players in the ...

Veganuary often starts with good intentions, then reality kicks in around lunchtime. That’s where easy Veganuary lunches ...

Chop to it—or not. There are very few food items that I don't enjoy. In fact, as a home cook who loves a wide range of ...

Dal makhani, a staple comfort dish from North India, can be recreated at home with authentic flavors through the use of ...

If you want to eat better without the effort, try these quick and nutritious meals from the chefs at Sorted Food ...