Once cut, cabbage can dry out and spoil more quickly, so it's important to take care when storing cut or shredded cabbage.
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Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...
Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much. Green cabbage cooks to a silky texture ...
Cabbage makes a brilliant dinner option as it's brimming with nutrients essential for warding off those dreaded winter sniffles. It's also among the most budget-friendly vegetables you can buy, ...
For a fun spin on the Italian classic, Cacio e Pepe (cheese and pepper), a garnish for pasta, use the same duo to adorn roasted cabbage with mounds of pecorino romano and black pepper. Slowly roast ...
Cabbage makes an excellent winter dinner option, brimming with essential nutrients to help ward off seasonal colds. It's also one of the most economical vegetables available, with an impressive shelf ...
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