Once opened, pasta sauce generally stays good in the fridge for 3–5 days. Tomato‑based sauces last toward the upper end; dairy- or meat-enriched sauces should be eaten closer to day 3 or 4. To extend ...

Spaghetti is the most classic pasta dish in America. At some local restaurants, the famous noodle is getting joined with ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Despite the cacophony, this was just another weekday lunch at California’s last Rainforest Cafe, tucked inside a ...

Unlike white rice and white pasta, white potatoes are a carb that can boast several health benefits when cooked the right way ...

This video shows how to make a creamy chicken salad using roasted poblanos and corn with a simple, approachable method. The process focuses on building flavor through roasting while keeping the recipe ...

A quick five ingredient technique transforms leftover pasta into a crispy flavorful dish proving how simple ingredients can deliver impressive results. Supreme Court Deals Major Blow to Trump Removal ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

Cooking chicken for pasta is one of the easiest ways to make a delicious and satisfying meal. Chicken pairs beautifully with almost any type of pasta sauce—creamy, tomato-based, or even simple olive ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

When Yalies returned to Commons after fall break, they were met with two new meal options — rice bowls with fried chicken or tofu and a wild mushroom cream pasta sauce. The change followed a Yale ...