How to pan sear fish. This easy method is a cooking basic that will have you cooking up perfect fish at home in no time.

If you're afraid steaming will result in a tasteless flounder, think again. This method yields a tender, flaky fish with a ...

As grocery prices rise, we want to make sure we're getting the best bang for our buck, so we asked a professional chef how he ...

**Ingredients:** - 2 small green bell peppers - 2 small red bell peppers - Scotch bonnet pepper (as many as you can handle) - ...

Deboning a fish can be tedious work. Thankfully, some kinds of fish do have edible bones. Read these expert tips on which ...

Here are the techniques that chefs on for perfectly seared salmon.

KUALA LUMPUR, Jan 30 — Two fish and chips stories in two weeks? Yes, the humble fish and chips is indeed ...

Last year, Jamie Oliver turned 50, and the milestone inspired the beloved British chef to reflect on his health and how he could maintain it it in the second half of his life. “[It made] me think ...

From Culver’s to Legal Sea Foods, these chain restaurants fry fish fresh to order for hot, crispy meals every time.

Thieboudienne is considered to be the national dish of Senegal. It is eaten with your hands and is absolutely delicious! We made a vegan version that we all thought was terrific, too.

Rick Stein is a stalwart of the British culinary scene. Since he opened his first seafood restaurant in 1975, Stein has ...

Chefs like Jacques Pépin, Tom Colicchio, Angie Mar, Anthony Bourdain, and Marcus Samuelsson know that offal is the key to ...