Sweet potatoes and moong dal are two of the most versatile ingredients that can be used to prepare a variety of vegetarian ...

Across regions, recipes tilt toward nourishment and indulgence in equal measure, shaped by centuries of cold-weather wisdom.

Make going into the office the highlight of your week with lunches from $3.70, to a hefty muffuletta sandwich and a sashimi ...

Eating the same lentil dish every day can get boring. That's why today we've brought you the recipe for Dal Makhani. Dal ...

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

The Sacred Role of the Kitchen in Hinduism In Hinduism and Vastu Shastra, the kitchen holds a revered status as the most sacred area within a home. It serves not only as a cooking space but also as a ...

A simple yet flavorful way to enjoy ridge gourd is by stir-frying it with black pepper. Slice the ridge gourd into thin strips and saute it with onions and garlic. Add a pinch of black pepper for ...

Summer Rice Side Dish Recipes are the perfect way to bring fresh, seasonal flavors to your dinner table during the warmer ...

Slow-cooked winter comfort: Beef shin, pork vindaloo and creamy chicken - When the cold sets in, slow-cooking is the only ...

Let's take a look at the difference between Korean and Ayurvedic skincare.

Just ask Kevin Uy, the 31-year-old chef who spent five years in Lima, Peru, much of it training under chefs Virgilio Martínez ...

12 best greens powders for a daily dose of goodness, tried and tested - Sip these supplements for boosted energy levels, better immunity, improved focus and more ...