Baking Salmon is the perfect way to prepare a simple, delicious, and nutritious meal. This recipe can be used for an entire ...

Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

This baked salmon focuses on simple techniques that lock in moisture and enhance natural flavor. Small adjustments in seasoning and cooking time make a noticeable difference in every bite. An easy, ...

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

It's so impressive and comes together with just two main ingredients ...

As a salmon lover and someone who cooks the oil fish two to three times a week, I've found a simple ingredient that makes it taste restaurant-quality at home.

Prepared horseradish punches up an herby gremolata topping for succulent salmon fillets. Horseradish gremolata brings a lively heat and brightness that balances the richness of the salmon. Searing ...

Chef John Gregory-Smith shared one of his favourite recipes for a salmon traybake, perfect for a midweek meal ...

"Short on time and tired of cooking? I'm taking care of you today," Culinary Producer Nicole McLaughlin said in her most ...

Ina Garten says her salmon teriyaki and Broccolini recipe is so fast and delicious, she wants to make it every night. It's ready in just 15 minutes.

Salmon is a delicate fish. It's far too easy to overcook it. Thankfully, restaurants figured out one brilliant, easy method to avoid overcooking it.