If you're in a pinch, your microwave can double as a fryer. While this isn't one of its more specialized functions, it can be ...

In this episode of In the Kitchen with Matt I will show you how to cook Brussel Sprouts. I love this recipe for Roasted ...

Cooking steak in an air fryer is quick, easy, and produces a delicious, juicy steak! Top with our homemade compound butter to ...

Even queen Ina doesn’t get this one right.

Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.

A professional cook has shared two simple rules that will transform any salmon dish ...

Spicy turkey stir-fry, sheet-pan chicken tikka thighs and vegan mapo tofu bring attitude and oomph to even the coldest days.

From breakfast to dinner, chilli is the ultimate all-day meal. Learn how to control the heat and try three easy recipes ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, you'll wonder why you ever bought store-bought versions.

Digestive challenges, such as stomach discomfort, bloating and flatulence, are associated with fried food consumption. Here ...

Eggs are perhaps the most useful ingredient in the cookbook. They are very light and very filling at the same time, very easy ingredients to cook, and.

Chefs share the techniques that turn humble cabbage into a craveable main.