Drying evaporates some of garlic’s pungent, fresh liquid, but the oils remain and readily absorb that moisture back from the ...

Except this time, my one-track brain could only fixate on the condiment I've been making religiously this year: garlic confit ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

Freeze garlic to make cooking faster and more convenient. This guide walks you through simple methods for storing garlic for everyday use.

16:17, Tue, Jan 13, 2026 Updated: 16:26, Tue, Jan 13, 2026 Garlic and onions are always handy to have in your kitchen, as they go into all sorts of meals, whether you are making a simple pasta sauce ...

Whisk the eggs with a splash of water and a pinch of salt until completely smooth. Pour the mixture into a heatproof bowl, ...

Labneh makes the ultimate dip for any season or occasion. Labneh topped with chunks of roasted squash and fried pumpkin seeds ...

Eating raw garlic can help prevent colds, boost heart health, and support digestion, among other benefits. Learn why ...

Mooli or radish is a quintessential winter vegetable, known for its sharp flavour, and digestive benefits. Rich in fibre, ...

Pest experts recommend combining chilli powder and garlic in boiling water, and then spraying this around your garden to keep ...

While aficionados of the classic Italian side will claim homemade garlic bread is the way to go, it's not always feasible to whip up a serving from scratch — especially if you're making a whole meal.