Filet Mignon: The Emperor's New Steak When professional chefs are asked what cut of beef is most overrated, they invariably name filet mignon. Let's be real here. This cut gets all the glory because ...
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Bo Loc Lac (shaking beef)

A sizzling, saucy stir-fry inspired by a $3 roadside gem in Cambodia, this peppery steak dish is all about bold flavor that's perfect for a weeknight. The post Bo Loc Lac (Shaking Beef) appeared first ...