Mahi-mahi fillets can be grilled or sautéed, depending on your preference. The flesh is firm enough for the grill, but when cooking for two it may be easier to sauté the fillets rather than heating up ...

My secret to adding more quick-cooking meals to my dinner queue might not be what you would expect. Instead of relying on prepared produce or shortcut sauces, I put fish — specifically mahi-mahi — ...

Cook’s notes: You will need a cast-iron skillet to cook the salsa on the grill. I use a cast-iron skillet that is coated on the bottom with enamel. Procedure: 1. In a small bowl mix rub ingredients.

I like to buy my fish fillets with the skin still on. It helps to hold each fillet together on the grill and also shields the flesh, preserving moisture. In fact, with the skin on, the fish fillets ...

Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeno sauce served over mahi-mahi that we are still dreaming about. We tried looking online but ...

You don't have to travel far for fresh island flavor. Thick pieces of mahi mahi are coated in a smoky rub and topped with a juicy tropical salsa. Kick back and enjoy this recipe with your favorite ...

If you love fish as we do, you will swoon over these blackened mahi-mahi fillets. Made with my homemade blackened seasoning, they are super simple and super delicious. And, the best part is, you can ...