Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...

Cold-smoking meats can be risky — but there's a salty solution that makes it safer. Before you fire up the smoker, here's the ...

Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without the use of high heat.

We may receive a commission on purchases made from links. Smoking meat unlocks so much of its flavor potential, but the lengthy process can seem intimidating to newcomers. However, according to ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Some say patience pays off, but the real reward might be found at your smoker. These 21 recipes make it tempting to call every weekend a meat-and-smoke celebration, all thanks to careful timing and a ...

Savor America’s favorite smoked brisket at this Arizona cafeteria-style BBQ joint, famous for bold flavors and classic ...