The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe food-handling practices. Schools are inspected twice per year, according to ...
The 145 soil samples were obtained from citrus orchards (26), vineyards (29), and vegetable gardens (90) and range in crop types, 48 of which were from leafy vegetables, 4 from brassicas, 9 from ...
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