(RNS) — With her latest book, she turns back to her roots in a Modern Orthodox home where her mother cooked dishes typical of the Ashkenazi tradition. (RNS) — Ashkenazi food, the kind prepared by Jews ...
UCSB seniors Gloria Kompel, left, Jordan Fishburn and Sarah Feuer helped plan the annual Mega Shabbat dinner. Credit: Rebecca Caraway / Noozhawk photo Outside the Rohr Chabad Jewish Student Center in ...
On this episode of Taste Buds with Deb, I speak with Rabbi Jonathan Jaffe Bernhard, Executive Director ofJewish Initiative For Animals (JIFA). JIFA’s mission is to help align people’s food choices ...
This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Many Fridays at sunset, Elizabeth ...
On a Friday in April, University of Vermont senior Tucker Paron stopped by the campus Hillel at 439 College Street to pick up a free meal kit of locally grown potatoes, onions, spinach and garlic, ...
On Saturday, December 2, the Jewish Food Society hosted a community shabbat potluck brunch in New York City’s Lower East Side. The event provided an opportunity for notable culinary voices and chefs, ...
To keep Shabbat is to enter another dimension. Rabbi Abraham Joshua Heschel famously called Shabbat “a sanctuary in time.” On Shabbat, we experience something other-worldly— a “ me’ein Olam Haba ”— a ...
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