During World War I and the Great Depression, regular staple pantry ingredients were scarce, so folks had to get creative.

Learn to make tall, light southern Yankee-style biscuits with egg, milk, and butter—perfect for sandwiches and plates alike.

They may be old-fashioned, but these Depression-era desserts make good use of cheap pantry staples. However, they're a rare ...

Craving something sweet but don't want to compromise on health? This easy homemade protein cake is soft, satisfying, and ...

Across literature and art, strawberries have come to symbolise the transient nature of earthly joys. And true to this personification, the season for this fruit ...

It’s as if a wonder of Mumbai has closed down, you know?” comes an exasperated response from Zyros Zend, co-partner of the ...

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals for everyone at the table.

Think about the last time you rummaged through your pantry, determined to create something decent with just flour, sugar, and whatever odds and ends you could find. Now imagine doing that every single ...

As fried dough goes, the churro has had more eras than Taylor Swift, more personas than David Bowie. Its winding path—from ...

A 70-year-old Palo Alto ice cream institution is getting some fresh flavors. Rick’s Ice Cream, a beloved community ice cream ...

If you're craving something sweet and easy, this eggless mug cake is the perfect treat. Inspired by the Anglosaxon idea of a ...

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.