This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

The key to this umami-rich chicken from cookbook author Justin Chapple is flavor-boosting MSG. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he ...

Roasting a chicken offers a variety of satisfying meal options throughout the week. Leftover roasted chicken can be used in delicious pilafs, sandwiches, salads or tacos. You can incorporate favorite ...