Enjoy all the crunch and flavor of fried chicken without the oil! This oven-fried chicken and vegetable recipe delivers a ...

This video shows a straightforward southern method for making "fried okra" and "yellow squash" with a crisp, golden coating. It breaks down how to slice the vegetables, season them properly, and use a ...

A dietitian has explained boiling broccoli makes it mushy and bitter, and recommends another cooking technique instead to ...

Razor-thin, crispy patties and retro fast-food nostalgia will join forces this spring when one of Portland’s best burger joints opens its first brick-and-mortar restaurant. >> Business opening or ...

Hosting guests? Shoppers share the best frozen appetizers to serve, from wings and taquitos to samosas.

This 5-ingredient chicken thigh dinner is a weeknight standout. Chicken roasts over buttery beans and greens in one skillet to develop crispy skin and deep flavor.

From crispy fish tacos and decadent brunches to a whimsical carnival benefiting local families, San Diego is serving up flavor, fun, and purpose this week.

We found the ultimate fish and chips in Arizona, tucked away in the desert and perfect for a foodie adventure.

Ever notice how some foods taste even better after sitting in the fridge overnight? Leftovers often develop deeper flavors, ...

Think beyond popcorn.

It's the coziest, most delicious way to warm up this winter.

If you've ever wondered what Jamie Oliver's diet looks like, look no further. Here's a list of foods he eats at home with his ...