Raclette is a cheese popular in countries like Switzerland and France, but TikTokers are upping its game in the U.S. (Photo: Getty Images; designed by Jay Sprogell) Move over, fondue, there's a new ...

If you're making a classic Swiss raclette — the soul-warming dish of cheese melted under a special grill and served atop bread, pickles, charcuterie, garlic roasted potatoes, and other sides — getting ...

When the temperatures drop, take the advice of the people of Switzerland, who have the best answer to cold weather: hot cheese. But not just any hot cheese. On dark winter nights, the Swiss eat ...

Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our fist-ever Cheese Week. Melted cheese over potatoes, cured meats, crusty bread, and other vegetables and delectables.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Find raclette, a Swiss dish of creamy melted cheese with bread, potatoes and pickles, at My Cheese Shoppe in downtown Puyallup. Sue Kidd [email protected] The first time I encountered raclette ...