Hairworms are parasites with a killing strategy so extreme it looks like mind control. After developing inside an insect host, the worm triggers behavioral changes that drive the victim toward water.

You don’t see a lot of restaurant owners getting into the thick of it in online comment sections, unless it has to do with business. So it was a little strange to see Tim Hutchins pop up under a post ...

The words “pollination” and “flower” may seem inseparable, but plants began courting insects millions of years before they evolved flashy petals. Now we know how they may have done it: not with ...

Forbes contributors publish independent expert analyses and insights. I write about biodiversity and the hidden quirks of the natural world. The Lord Howe stick insect (Dryococelus australis) was ...

It takes Mandela Fernández-Grandon 15 minutes to train a hoverfly, a harmless wasp look-alike. The entomologist at the University of Greenwich, UK, immobilises each tiny insect in a cocoon-like holder ...

The wait is over. After a monthslong hiatus, a top 10 San Antonio barbecue spot has reopened in its new digs. South BBQ reopened as South Barbecue this week in a new building at 2100 N Main Ave. in ...

Lysander, N.Y. — To find good barbecue, don’t follow your eyes — follow your nose. The Angry Pig BBQ debuted as a food truck in 2019, marking owner Josh Reynolds’ foray into the professional barbecue ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Lewis Barbecue will open a Raleigh restaurant with a 1,625‑sqft smokehouse in 2026. Founder brings Texas pitmaster techniques and ...

Many Cincinnatians' first encounter with barbecue was at the Montgomery Inn. In the past decade, dozens of restaurants, serving real-deal barbecue, have opened. The city's pitmasters have given their ...

Austin’s barbecue joints remained on the map Tuesday as the Michelin Guide revealed its Texas honorees. While no new Austin restaurants were added to the Michelin list this year, the city’s top ...

When The Revelry first opened on University Avenue in 2013, its focus was an upscale take on Lowcountry South Carolina cuisine, but its menu evolved over time. Now it has returned to its Southern ...