As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

One knife habit that improves flavor instantly Keep reading on The WiC Project Lifestyle Blog & Miriam's Boutique: Home Goods ...

You’re spending time, effort and money cooking good food at home – but you might be missing one crucial ingredient: kitchen hygiene. You might think you keep a pretty clean kitchen. Yet many ...

Matthew Hayden has launched a blistering attack on Australia’s batting and their specialist coach in the wake of their four-wicket defeat inside two days at the MCG. The former Aussie opener was ...

Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...

The British chef behind the Instagram account RateMyChives — in which he judges the quality of chefs’ and home cooks’ piles of minced herbs — recalls the moment several years ago when he realized the ...

CHARLESTON — Basic Kitchen's longtime executive chef and director of operations have taken over as operating partners of the popular downtown restaurant. The news comes as owners Ben and Kate Towill, ...

EDINA, Minn. — The cooler temperatures are here and that means it's soup season but before you start chopping up veggies, you'll want to make sure your knives can keep up. A local knife-sharpening ...

Learning to prepare ingredients well is a big step up in the kitchen. It doesn’t matter if you’re a pro chef or just love cooking at home. Having your ingredients ready can really change how you cook.

We reviewed dozens of Ina Garten's vegetable-roasting recipes and found some great tips. These include cutting vegetables into larger pieces and not overcrowding the pan. Add extra flavoring with ...