In 2018, supermarket chain Kroger publicly announced its commitment to phase out single-use plastic bags by 2025. The promise ...

Trying to recycle the wrong materials only clogs up the system. We asked a recycling expert about the dos and don'ts of recycling takeout boxes.

Growers and brands are rethinking labels, tags, and packaging to provide more information, reduce plastic use, and improve ...

Regulatory questions cloud the segment’s future, as do concerns about feedstocks, material capabilities and compostability ...

Chances are sushi aficionados have left a restaurant take-out in tow and with a handful of adorable, but environmentally ...

In today’s competitive retail landscape, packaging has evolved far beyond its basic purpose of protection. It has become a ...

The barrier to finding viable sustainable flexible packaging — made from renewable sources — that can replace conventional plastics is the barrier. For broad applicability, developers must engineer ...

A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...

Dr. Jason Wang (right), senior research associate, and Qaseem Haider (left), Ph.D. candidate in the Department of Chemical and Paper Engineering, presented at the first C3PS member meeting at Michigan ...

If you’ve bought an Apple Watch recently, you may have noticed a logo with a ring of green leaves on the side of the outer box. Elsewhere on the packaging, the same symbol appears alongside the phrase ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Every day, millions of people heat takeout food in ...