“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

Most of the time, you can clean a cast-iron pan by wiping it down with a dry paper towel or a cotton dishcloth. If the pan is well seasoned, bits of burnt, stuck-on food will come right off. If any ...

From weeknight dinners to single-serve desserts, these small-batch cooking hacks help smaller households cook with ease and ...

I have been getting braver with Cast Iron Cooking lately, and this Garlic Butter Cast Iron Pork Chops Recipe was a huge ...

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

Stock your kitchen with cast iron cookware and kitchen tools that last a lifetime. Our favorite Lodge pieces are quietly on sale at Amazon for as little as $10.

Here's how to make a steakhouse-style Bacon-Wrapped Filet Mignon with Cowboy Butter at home in a cast-iron pan.

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be ...

Cast iron is the undisputed heavyweight champion of the kitchen, famous for delivering that perfect steaks sear and a gold-standard cornbread crust. It's tough enough to last for generations, but ...

It’s nonstick but made with only non-toxic materials. Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing ...

The colorful cookware is still as popular as ever, thanks to the brand's well-deserved reputation for producing products of superior quality; with proper care, a Le Creuset enameled cast iron Dutch ...