This article originally published at The good, the bad and the $180 burger: What to eat (and avoid) at the Super Bowl.
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Join Josh and Oli as they dive into a massive Cajun crawfish boil at Salvo's Seafood in Belle Chasse, Louisiana. Experience ...
Tampa’s legendary Seabreeze restaurant was famous for its Devil Crab. Now, Chef Earl Bush from Sweet Tea Tiki Bar is keeping the recipe alive and sharing it with us. Chef Earl’s ...
North Carolina's blue crab harvest dropped to a historic low of 9.5 million pounds in 2022. State officials are considering new restrictions, including harvest cutbacks, to help the declining crab ...
What started as a fun catch and cook with a few drinks quickly turned into total chaos. The blue crabs weren’t giving up easy, and things got messy fast. From wild moments to hilarious mishaps, this ...
PALATKA, Fla. — After recent complaints about high prices and fewer attractions, the Blue Crab Festival is making a comeback in Palatka, but this time, it’s under new leadership. City officials have ...
The European green crab, commonly found in the Long Island Sound, is becoming a beloved culinary dish known for its sweet, rich and complex flavor. But unlike other types of standard seafood fare ...
The blue catfish was never supposed to be in the Chesapeake Bay. In the 1970s, the species was introduced into the James River in Virginia as a trophy fish. From there, it quietly slipped into the Bay ...
When a place looks this authentically Chesapeake, you know the crabs inside are worth the inevitable messy fingers. Photo credit: Pamela Cuddy This waterfront spot doesn’t waste money on fancy ...
During a roller coaster season in which they saw their fair share of ups and downs during both halves of the Atlantic League season, the Southern Maryland Blue Crabs ended the season on a good note ...
Delaware is home to seafood shacks that feel like well-kept secrets, serving fresh catches in cozy, unassuming spots. Locals flock to these hidden gems for perfectly cooked crab cakes, golden fried ...
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