You can order whatever you fancy in an Irish pub, but if you want to stick to traditional fare there's something better than ...

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

Pour a taste and make yourself cozy with these classic dishes and drinks that celebrate Scotland on Burns Night or any time.

A flavorful Irish lamb stew with potatoes and vegetables, perfect for St. Patrick’s Day and a rare Mediterranean ...

Add Yahoo as a preferred source to see more of our stories on Google. It's no secret that lamb isn't very popular as a protein in the U.S. According to a study published by Colorado State University, ...

A year and a half ago, Donnie Dodson set out to cook, and then rate, every U.S. president’s favorite meal – just for fun. Like any recent college graduate, he opted to chronicle the venture on TikTok, ...

We can't think of a better thing to serve on a cold winter night than a steaming, supremely satisfying bowl of stew. Here, we've gathered a wide variety of our favorites to keep things interesting all ...

Hidden in the heart of California’s Central Valley sits a culinary landmark that has locals and food enthusiasts alike making pilgrimages from across the state. Wool Growers Restaurant in Los Banos ...

Steve Hackett is out on “The Lamb” this year -- which is certainly no crime. As the only alumnus of Genesis actively touring and playing live at the moment, the guitarist is charged with celebrating ...

Tucked away in the charming community of Davidsonville, Maryland sits a golden-hued building where Irish traditions and Chesapeake flavors dance together in culinary harmony – and where the lamb stew ...

We are heading to the end of okra season in Houston. I'm forever on the hunt to cook okra in different ways without absorbing an excessive amount of fat or becoming slimy. As you will see in this ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.