The pick-your-own adventure of a space includes an agave-fueled bar upon entry, a Tulum-approved dining room to the side, and ...

The three-ingredient tenders are prepared by slicing chicken breasts into small strips, dipping them in olive oil, and then in a mixture of Italian bread crumbs, Parmesan cheese, garlic, salt, and ...

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

Discover the tiny Florida town where Greek food rules the table, from flaky spanakopita to charred octopus, with must-visit ...

Chef Anthony Thomas is never where you’d most suspect him to be. The social media star from Upper Marlboro, Maryland, could be Downtown or on Capitol Hill, cooking food to hand out to anyone passing ...

Baked salmon can be a speedy and nutritious dinner option, but let's face it – it often ends up parched or lacking pizzazz. The good news? One magic ingredient stirred in before it hits the oven can ...

The delights of eating salmon are enhanced by the seafood's versatile appeal. It's flavorful when raw, fried, grilled, baked, and more. But if you have a palate for tender, moist, and flaky bites, ...

Those wanting to pick up a burger, hot dog or a tray full of other eats at Cook Out will have new locations to check out in due time, according to the fast-food restaurant chain's website. Since at ...

HONOLULU (KHON2) — Thanksgiving is around the corner and it’s almost time to decide who cooks the turkey! Sam Choy, a well-known local chef, shared how he cooks his turkey–as well as some of his ...

In a pot, combine octopus, bay leaf, lemon, garlic, and salt. Cover with water and bring to a simmer. Cook gently for 45–60 minutes, until fork-tender. Let cool slightly, then wrap the tentacles ...