In children with a history of allergy, outcomes of oral food challenges are tied to atopic comorbidities and positive allergy tests, but magnitude of test results does not predict reaction severity.

The Allergy Diagnostics and Therapeutics Market is thriving due to rising allergy prevalence and advancements in immunotherapy and diagnostics. Market growth is accelerated by technological ...

The Global Pediatric Allergy Diagnostics Market is poised for growth due to rising pediatric allergy cases, necessitating ...

While food recalls aren't increasing, they might be becoming more dangerous, according to safety experts. They explain why and how to stay safe from recalls.

Safety experts share their biggest concerns. From radioactive shrimp to vodka seltzer in energy drink cans, food and beverage recalls have made headlines throughout 2025 and into 2026—and the ...

A Michigan Medicine study published last November found that stopping oral food challenges – a type of medical test used to diagnose food allergies by gradually introducing a suspected allergen under ...

File Photo/DAILY. Buy this photo. A Michigan Medicine study published Nov. 14, 2025 concluded transepidermal water loss — a measurement of the skin barrier’s permeability based on the amount of water ...

Parents’ perceptions of their children’s food allergies (FAs) may result in feelings of living with constant risk for exposure, beliefs that the allergy is long-term and insurmountable, and the strain ...

Peanut allergy is one of the most common food allergies, affecting between 1% and 2% of people living in the west. And, for many years, their prevalence has been rising. But a recent study out of the ...

At an event on Monday, Secretary of Health and Human Services Robert F. Kennedy, Jr., linked peanut allergies in children to environmental toxins such as aluminum in vaccines and pesticides—and not to ...

Health Secretary Robert F. Kennedy Jr. continued his campaign against the aluminum in some vaccines by suggesting at a conference on Monday that they may play a role in the rise of food allergies.

In this study, physician-diagnosed peanut allergies in children ages 0-3 declined by 27.2% after guidelines recommended early peanut product introduction. The 2017 national guidelines recommended ...