If you want to eat better without the effort, try these quick and nutritious meals from the chefs at Sorted Food ...

Turn the heat down to medium-low and add the thinly sliced red onion. Once softened, minced garlic and fresh ginger go in. I ...

#5 Add the curry leaves and saute for 2 minutes following this up with a cup of boiling hot water. Mix well and leave the lamb to slow cook for at least an hour and a half. It's essential to give it a ...

Paneer Kofta is a comforting and nourishing paneer dish that goes well with roti and rice too. One can also stuff the koftas ...

Quince paste, also known as quince meat, is a classic traditional recipe made by slowly cooking quince until smooth, firm, ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

Forget limp salads and worthy swaps – this ultimate Veganuary recipe bundle is built for big flavours, real comfort and zero boredom, from ramen and pasta to crispy tofu and rich curries. By ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Winter season is here, and it is that time of the year, when cooking an elaborate meal seems like a struggle. Well, if you ...

In a pan, heat oil and butter. Add the chopped tomatoes and cashews, and cook until they turn soft and pulpy. Let it cool a ...

The Body Coach is back with a new cookbook, Protein In 15, which he hopes will get us all back in the kitchen and away from ultra-processed foods ...