Ramadan begins this month for Muslims across the world and involves fasting during daylight. Here food writer Ilhan Mohamed Abdi shares the dishes she cooks for pre-dawn and evening meals.

Ingredients Boiled eggs – 6 (peeled, slit) Masala Paste Oil 1 tbsp, sliced onions 2 (1 cup), sesame seeds 1 tbsp, green cardamom 2, cloves 3, black peppercorns 5, cumin seeds 1 tsp, coriander seeds 1 ...

How to make cardamom syrup for coffee! This cardamom simple syrup recipe is so easy and perfect to add to a latte or cocktail ...

Terraria has a number of "secret" seeds that you can input upon world generation to bring unique worlds to life. But what are ...

Add spices and tomatoes: Mix in red chili powder and turmeric. Add chopped tomatoes, salt, and sugar. Cook on medium heat for 15–20 minutes until the tomatoes soften and oil rises to the top. Sprinkle ...

There’s a meditative quality to cooking curry that I really enjoy. Grinding spices, chopping vegetables, listening to the crackle of curry leaves, cumin seeds and cardamom pods in hot oil. All this ...

With freshly toasted spices, a tangy marinade, and tender chicken, a slow-cooker does all the heavy lifting in our delicious chicken tikka masala recipe.

Remove from heat. Let it cool. Add to a grinder jar. Grind into coarse powder. Store in an airtight jar for later use. Add half-fried onions. Pour water and salt. Bring it to a boil. Cover and cook ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...

Garden cress seeds, also known as Haleem seeds, have long been touted as a nutritional powerhouse. These small, peppery seeds have been a staple in traditional medicine and cooking for centuries. They ...

Queen of Spices: Cardamom is known as the Queen of Spices because of its premium value, strong aroma, high oil content, global culinary importance, and long-standing role in ancient spice trade routes ...