A delicious pizza with a crispy onion crust, combining savory toppings and a crunchy base for a flavorful and unique homemade ...

Spending upwards of a tenner has become standard, so making it yourself could be the cheaper and healthier fix ...

Matthew’s Pizzeria sits on Eastern Avenue in Baltimore’s historic Highlandtown neighborhood, its green-tiled exterior and ...

Persian Pizza is a popular Iranian-style pizza made with a soft crust, savory tomato sauce, and layered meats, vegetables, ...

There's a new Italian restaurant in downtown Portsmouth, but the chef-owner, Mario LaPosta, is no stranger to Italian cooking.

From strip-mall gems to tiny walk-up windows, these hole-in-the-wall pizza joints across America serve incredible pies locals ...

Manducatis Rustica has been just that kind of place for over 18 years, where customers feel like they’re coming over to visit family for Sunday dinner.

Stop paying for pizza delivery and skip the frozen stuff—make your own pizza from scratch. With just a few minutes of prep time in the morning, you’ll be biting into a fresh slice by dinnertime. Add ...

Mary Berry has built her reputation on transforming ordinary, everyday meals into something truly special without any unnecessary fuss. Her pizza recipe is a brilliant case in point, taking a ...

In a clean bowl, mix the flour, salt and instant yeast. Add three tablespoons of cooking oil to make the dough softer. Stir, then gradually add warm water until the dough is soft. Knead gently, then ...

During a season of turkey dinners and festive cocktails, those rich holiday staples may start feeling heavy. When it’s time to reset with a lighter, delicious homemade dinner, try a seasonally ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...