Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Ascher suggests warm water, mostly because it's most comfortable. "Hot water can be drying on the skin and cold water may not ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Wash your hands. Scrub your hands for 20 seconds with soap then rinse with water. Use a hand sanitizer with at least 60% ...

∎ In the kitchen under a prep table, a large tray storing dishware and tools was observed, filled with stagnant water for an ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

A woman who was rushed to hospital for emergency treatment said "absolutely filthy" bathroom conditions and dirty floors had ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Hand sanitizers made with at least 60% alcohol help kill gems, according to the CDC. These are the top options from Purell, ...

The cold, dry air of winter brings challenges for those with chronic hand eczema. Chronic hand eczema (CHE), defined as hand ...

Store one gallon of water per person per day for drinking, cooking and sanitation. Coolers and ice packs can keep refrigerated food cold longer if you prepare ahead of time. Make sure you have your ...