Please provide your email address to receive an email when new articles are posted on . People who took herbs prior to dermatomyositis onset had lower rates of autoantibodies. Rather than relying on ...

Only about a quarter of patients with inflammatory bowel disease (IBD) consumed high-fiber diets. Dietary fiber intake was lower among patients with active IBD vs inactive disease, particularly among ...

Research involving over 300,000 Europeans revealed a clear pattern between fiber consumption and heart attack survival rates. Every 10 grams of daily fiber correlated with a 15 percent reduction in ...

Please provide your email address to receive an email when new articles are posted on . Alcohol abstinence, even for a person with reported intake of two or fewer drinks per day, could lower blood ...

A large cross-sectional study reveals that incorporating extra-virgin olive oil into a regular diet is associated with lower waistlines and improved metabolic health, reinforcing its central role in ...

Sponsored Content. We may receive a commission on purchases made from links. The 6.7-liter Cummins turbodiesel inline-6 is one of the most widely used diesel engines out there. It has been fitted to ...

For most gearheads, there's nothing quite thrilling like the roar of a tuned engine and the instant kick of improved acceleration. Of course, buying a muscle car to enjoy lots of raw power and torque ...

A large study of nearly 16,000 adults found no link between eating animal protein and higher death risk. Surprisingly, higher animal protein intake was associated with lower cancer mortality, ...

New research suggests that calcium intake may significantly reduce the risk of congestive heart failure (CHF) across all adult age groups. The comprehensive study, published in BMC Cardiovascular ...

LOS ANGELES (KABC) -- New research looks at your brain on fake sugar. About 40% of Americans regularly consume sugar substitutes, usually as a way to reduce calories or sugar intake. But could these ...

Higher calcium intake from dietary sources and supplements was consistently associated with a reduced risk for colorectal cancer (CRC) across different tumor sites, and increased consumption could ...