UW-Madison professor Bradley Bolling has spent years studying natural colorants that could potentially replace synthetic dyes while offering additional health benefits.

Heart health depends on patterns like daily movement, sleep, stress control, and what you eat throughout the day ...

Records from the Columbiana County Auditor show Lasenor USA, LLC now owns the warehouse property at 1285 Quaker Circle in the Salem Industrial Park. Platz Realty Group Ownership of a building in the ...

When you have a sweet craving, nothing hits the spot like cookies. Whether you love them soft and moist or crunchy and chewy, there’s no shortage of options. But before you reach for that next package ...

The global food emulsifiers market is poised for steady expansion, with market valuation expected to reach USD 4.12 billion in 2025 and projected to grow to USD 6.44 billion by 2035, expanding at a ...

You check ingredient labels for obvious culprits like high fructose corn syrup or artificial colors, but there’s a common food additive that’s flying under the radar while potentially wreaking havoc ...

The global food emulsifiers market is poised for steady expansion, with market valuation expected to reach USD 4.12 billion in 2025 and projected to grow to USD 6.44 billion by 2035, expanding at a ...

Fact checked by Jennifer Klump Key Takeaways Emulsifiers in foods may harm your gut and increase health risks. Some studies ...

“The complexity of things—the things within things—just seems to be endless. I mean nothing is easy, nothing is simple.” –Alice Munro If you want to invent a new food additive, the U.S. Food and Drug ...