Looking for the ultimate winter hosting menu? These four Parsi-inspired recipes offer a delightful mix of traditional spice ...

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...

"They have a soft crunch on the outside and a slightly chewy toffee center," says the 'Great British Baking Show' judge Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

This is a quick, tasty way to start the day, and it is chock-full of goodies that aid in brain development. Mix almond powder with warm milk and stir well. This is taken before sleeping and helps in ...

Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...

In a large bowl, combine the apples, bread, almonds and raisins. In a medium bowl, whisk the eggs, and then add the sugar and whisk until well combined. Whisk in the almond paste and whisk well until ...

Ingredients for Matcha Macarons: Yields approximately 20 macarons (40 macaron shells, 4cm diameter) - 75g almond meal - 75g powdered sugar - 4g matcha powder - 70g egg whites - 60g sugar For the ...

Few New England orchards grow fragile peaches and apricots because any harsh late-spring frost will ruin the crop of stone fruits. Which is all to say that most of what we see in the markets is ...

Master the art of baking French macarons with this easy-to-follow video tutorial. Using simple ingredients like 1 cup almond flour, 1¾ cups powdered sugar, 3 room-temperature egg whites, 1 tsp salt ...

Blondies made from chickpeas? Yes, you read that correctly. Chickpea blondies are the internet's new favourite protein-packed snack, and we've only gone and created our very own recipe for the viral ...

Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners, but they really shine when repurposed or reheated. By Mia Leimkuhler Hi, everyone! Mia here, filling in for Emily ...