Le Macaron operates on Main Street in downtown Bethlehem. An influx of new Lehigh Valley bakeries and pastry shops is making it easier to savor eclairs, quiches, pain au chocolat and other French ...

In this video, we demonstrate how to create a 15cm macaron filled with crème à la rose and fresh fruits. **Ingredients:** *Macaron* - 65g egg white - 70g granulated sugar - Food coloring - 70g almond ...

Disclaimer: The contents of this press release was provided from an external third party provider. This website is not responsible for, and does not control, such external content. This content is ...

Singapore, Aug. 15, 2025 (GLOBE NEWSWIRE) -- In a bold pivot from the productivity-obsessed AI race, a new entrant is putting life before work. Today marks the launch of Macaron AI, billed as the ...

Iryna Shatirishvili's passion for baking began during maternity leave, as she watched baking videos while up at night breastfeeding. Soon, she began running a baking business out of her home. Now, ...

In January 2022, in the midst of the Omicron wave of Covid, Chandni Nath Israni, who heads the lifestyle vertical for the Delhi-based real estate company CK Israni Group, received an unexpected call ...

Pierre Herme opens its South-east Asia flagship in Singapore on Aug 1, a two-storey boutique with a retail area and 70-seat restaurant. The store features signature macarons, unique bubble tea and an ...

The definition of a French macaron, beyond a base recipe of almond flour, egg white and sugar, depends on where you are. In Amiens, they come in a puck-like shape with honey-infused sweetness; in ...

A French dessert cafe chain in downtown Sacramento is closing its doors after just over a year in operation. Le Macaron French Pastries, at 1011 Seventh St., will be shuttering Tuesday — 15 months ...

Indy bakers excel at macarons, those bite-sized French treats with shatteringly thin shells and rich fillings with just the right amount of chew. Here’s where to find some of the city’s best. With ...

The question being asked on the surface is "Want a macaron / taco / hot dog?" but the crude drawings suggest the real question is far naughtier.

Tully, N.Y. — Eighteen years in engineering will earn you a steady paycheck, a solid resume, and—if you’re not careful—a slow drain on your soul. So three years ago, Roger Wilcox did the unthinkable: ...