Authentic hummus is easy to make at home with this simple and delicious recipe. We’ve also included two popular flavor ...

Kevin Hart and Authentic Brands Group have entered a strategic partnership to co-own and manage the Kevin Hart brand, leveraging Authentic’s $32 billion USD global IP infrastructure to scale into new ...

Kevin Hart has entered into a strategic partnership with Authentic Brands Group, with an eye toward scaling his brand across new verticals and markets. Under the agreement, Hart and Authentic will ...

'I’ve spent years building businesses and creating opportunities, and joining Authentic gives me the platform and global infrastructure to take my brand to the next level.' Comedian and entrepreneur ...

SALT LAKE CITY, Utah (Good Things Utah) – After all of those holiday goodies, it’s nice to have a light recipe in our kitchen this week. Chef Chris Holbrook from Salt Lake Culinary Education is back ...

COMPARED TO RESEARCHING ONLINE. YOU HAVE A LOT OF NATIVE AMERICANS IN THE SOUTHWEST THAT DEPEND ON THIS, AND THAT’S THEIR INCOME. IT IS NATIVE AMERICAN HERITAGE MONTH, A TIME TO HONOR INDIGENOUS ...

Learn how to make authentic homemade tahini in 3 easy ways. This simple Middle Eastern recipe uses just one ingredient: sesame seeds. Smooth, creamy, and better than store-bought – perfect for hummus, ...

Our Most Potent Business Advice for Friends & Partners of HackerNoon, delivered straight to your inbox. Subscribe now. byHack Marketing with HackerNoon for Businesses@hackmarketing byHack Marketing ...

Leadership isn’t a title; it’s the energy people feel when you walk in. “Authentic leadership” often gets thrown around, but it’s not oversharing or a vibe. In practice, it’s choosing your words on ...

LAKE CHARLES, La. (KPLC) - Missy Young, owner of Wix and Wax Luxury Candle Company in Lake Charles, says that making candles has always felt like a calling. “I loved candles, and I would buy tons and ...

Make authentic-tasting chicken gyros at home — in a loaf pan Sunday supper: A robust marinade is the key to the recipe of this Greek staple, found in “Hungry Happens: Mediterranean” by Stella Drivas.