American and European butter aren't the same. Learn how butterfat affects flavor, texture, and the performance of butter in your sweet and savory recipes.

Because this cheeseburger soup starts with rendered bacon, lean ground beef works best. Using regular ground beef can make ...

By KATIE WORKMAN You have to become a little crafty at this time of year about getting vegetables onto the table in ways that ...

The British brought the cheesecake to America, and the rest is history. The invention of cream cheese in 1872 by William A.

This chicory-infused twist on the espresso martini blends bold coffee flavor, creamy richness, and New Orleans charm for a ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

The sauce is what makes it, and with this creamy beef goulash, it doesn\'t get any creamier. Enjoy this variation of a ...

Over the past few decades, we’ve seen multiple waves of vegan products. First came innovations in pantry and refrigerator staples like dairy-free milk and plant-based meats, then we saw major advances ...

It's that time of the year when the supermarket shelves are lined with a delectable array of delicious goodies, but while it's convenient to buy things pre-made, there's something much more satisfying ...

Five stars and over 27,000 reviews later, Molly O’Neill’s classic recipe still soothes, charms and comforts. By Genevieve Ko Good morning! Today we have for you: An old-fashioned beef stew that always ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...